BERARDINELLI Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 12, 2013
- Main activity
- Retail trade in non-specialised stores with food predominance (sales area <100m²)
Contact
Addresse
Rue du Collège(VIS) 13
4600 Visé
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00281242 | fr | 24-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00225482 | fr | 05-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20113607 | fr | 30-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-60800551 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-44200483 | fr | 25-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 12-12-2013 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 12-11-2013 | Wholesale trade of other food products n.e.c. | 46.389 |
| 12-11-2013 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 12-11-2013 | Restricted restaurants | 56.102 |
| 12-11-2013 | Event catering activities | 56.210 |
| 09-11-2024 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-12-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 12-12-2013 | Employeur onss |
| 12-11-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 07-07-2022 | Connaissances de gestion de base |
| 07-07-2022 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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