BIG RODI Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 11, 2013
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
RUE COCKERILL 176
4100 Seraing
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00379791 | fr | 27-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20314662 | fr | 21-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-62100523 | fr | 30-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-64300532 | fr | 24-10-2020 | |||
| 31-12-2018 | Annual Account | 2019-58100169 | fr | 28-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-06-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-05-2015 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 02-05-2015 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 11-01-2013 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 11-01-2013 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
| 11-01-2013 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-04-2018 | Connaissances de gestion de base |
| 11-06-2018 | Boulanger-pâtissier |
| 10-01-2020 | Competence.baskno |
Characteristics
| Date | Characteristics |
|---|---|
| 02-05-2015 | Employeur onss |
| 01-03-2013 | Assujetti à la tva |
| 07-03-2013 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 07-03-2013 | Connaissances de gestion de base |
| 11-06-2018 | Compétence professionnelle activité de boulanger-pâtissier |
| 10-01-2020 | Autorisation d'activités ambulantes |
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