BISTRO T'PANDJE Last update: 2 months ago
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TROYENTENHOFLAAN 53
2600 BERCHEM
Belgium
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Date | Subject | Document |
---|---|---|
21-02-2024 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
11-01-2022 | BENOEMING BESTUURDER | |
17-02-2014 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
13-12-2013 | ONTSLAGEN, BENOEMINGEN | |
16-10-2013 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00293387 | nl | 31-07-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20282792 | nl | 11-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-55900303 | nl | 30-08-2021 | ||
31-12-2019 | Annual Account | 2020-69300298 | nl | 10-11-2020 |   | ||
31-12-2018 | Annual Account | 2019-53400213 | nl | 29-08-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-09-2011 | Restricted restaurants | 56.102 |
Date | Sector description | Nace |
---|---|---|
01-09-1997 | Cafés et bars | 55.401 |
28-11-2024 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
19-11-2001 | Restaurateur ou traiteur-organisateur de banquets |
19-11-2001 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-11-2018 | Entreprise soumise à inscription |
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