BON BOEUFTIN BOMALOIS

Overview

Company
VAT number
BE 0472.617.751
Juridical Form
PLC
Establishments Unit
1 establishment
Legal Situation
Normal situation
Type of enterprise
Legal Person
Date of creation
July 28, 2000
Main activity
Full-service catering
Addresse

RUE HODISTER 1
6941 Durbuy
Belgium

Contact
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Key indicators

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State gazette

DateSubjectDocument
18-12-2020 STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE PDF
22-01-2015 CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE PDF
13-04-2007 OBJET - ASSEMBLEE GENERALE - CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) PDF
02-09-2000 RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) PDF

Financial statements

Year-end dateFiling dateDocument 
31-12-202330-08-2024 PDF
31-12-202230-08-2023 PDF
31-12-202112-08-2022 PDF
31-12-202006-07-2021 PDF
31-12-201926-05-2020 PDF  

Sectors

Nace

Primary activities

DateSector descriptionNace
01-01-2008Full-service catering56.101

Secondary activities

DateSector descriptionNace
01-01-2008Retail trade of meat and meat products in specialised stores, except game and poultry meat47.221
01-01-2008Full-service catering56.101
01-01-2008Event catering activities56.210
01-01-2008Cafés and bars56.301
16-05-2007Restauration de type traditionnel55.301
16-05-2007Cafés et bars55.401
16-05-2007Traiteurs et organisation de réceptions55.522
27-04-2007Restauration de type traditionnel55.301
01-01-2001Commerce de détail de viandes et produits à base de viande52.220

Skills

DateProof of professional skills and basic knowledge of enterprise governance
27-07-2018Restaurateur ou traiteur-organisateur de banquets
22-11-2000Connaissances de gestion de base
27-07-2018Competence.baskno

Characteristics

DateCharacteristics
27-04-2007Employeur onss
01-01-2001Assujetti à la tva
01-11-2018Entreprise soumise à inscription

Licenses

DateLicenses
02-11-2012Comp. prof. restaurateur/traiteur-organisateur de banquets

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