BRANDTFOOD LINT Last update: 2 months ago
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KONING ALBERTSTRAAT 9
2547 Lint
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 11-09-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 16-03-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 29-12-2017 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 20-10-2017 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 01-06-2017 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-07-2016 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-07-2016 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 05-10-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 05-10-2016 | Boucher-charcutier |
| 05-10-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 08-07-2016 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 09-08-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 09-08-2016 | Connaissances de gestion de base |
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