Brasserie Cousteau Last update: 7 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- August 28, 2017
- Main activity
- Full-service catering
Contact
Addresse
OOSTENDESTEENWEG 230
8480 Ichtegem
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 31-08-2017 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2024-00015089 | nl | 31-01-2024 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00003273 | nl | 25-01-2023 | ||
| 30-06-2021 | Annual Account | Micro model company without capital | 2022-01500397 | nl | 24-01-2022 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-02300338 | nl | 28-01-2021 | ||
| 30-06-2019 | Annual Account | 2020-02400313 | nl | 28-01-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-11-2017 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-09-2017 | Full-service catering | 56.101 |
| 01-09-2017 | Event catering activities | 56.210 |
| 01-09-2017 | Other information service activities n.e.c. | 63.990 |
| 01-09-2017 | Buying and selling of own real estate | 68.100 |
| 01-09-2017 | Other business support service activities n.e.c. | 82.990 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-09-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 06-09-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-09-2017 | Assujetti à la tva |
| 16-11-2017 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-09-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 06-09-2017 | Connaissances de gestion de base |
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