BRASSERIE DE WATERLOO Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 26, 2011
- Main activity
- Full-service catering
Addresse
Chaussée de Charleroi 591
1410 Waterloo
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
29-12-2022 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - SIEGE SOCIAL - DIVERS - DEMISSIONS, NOMINATIONS | |
20-06-2022 | DEMISSIONS, NOMINATIONS | |
19-10-2017 | DEMISSIONS, NOMINATIONS | |
29-03-2017 | OBJET - DEMISSIONS, NOMINATIONS | |
07-02-2017 | DEMISSIONS, NOMINATIONS |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00522491 | fr | 04-12-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20313761 | fr | 23-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2022-01300508 | fr | 20-01-2022 | ||
31-12-2019 | Annual Account | 2020-48900105 | fr | 31-08-2020 |   | ||
31-12-2018 | Annual Account | 2019-44500051 | fr | 06-08-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-06-2017 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-11-2011 | Wholesale trade of beverages, general assortment | 46.349 |
01-11-2011 | Cafés and bars | 56.301 |
02-12-2024 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
24-02-2017 | Connaissances de gestion de base |
01-05-2021 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
01-11-2011 | Assujetti à la tva |
01-06-2017 | Employeur onss |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
02-11-2011 | Connaissances de gestion de base |
15-04-2021 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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