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Date | Subject | Document |
---|---|---|
30-09-2022 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
26-06-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
18-03-2013 | ONTSLAGEN, BENOEMINGEN | |
22-02-2013 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2018 | Annual Account | 2019-29500423 | nl | 03-07-2019 |   | ||
31-12-2017 | Annual Account | 2018-29200210 | nl | 02-07-2018 |   | ||
31-12-2016 | Annual Account | 2017-32000178 | nl | 12-07-2017 |   | ||
31-12-2015 | Annual Account | 2016-31300599 | nl | 12-07-2016 |   | ||
31-12-2014 | Annual Account | 2015-29300545 | nl | 08-07-2015 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
20-02-2013 | Full-service catering | 56.101 |
No records found
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
04-05-2013 | Restaurateur ou traiteur-organisateur de banquets |
04-05-2013 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-03-2013 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
04-05-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
04-05-2013 | Connaissances de gestion de base |
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