Café d'O Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 6, 2015
- Main activity
- Cafés and bars
Contact
Addresse
EMILE VERHAERENSTRAAT 14 bus A000
2890 Puurs-Sint-Amands
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 02-02-2021 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN | |
| 30-01-2019 | MAATSCHAPPELIJKE ZETEL | |
| 18-01-2016 | KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 20-10-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Abbreviated model company without capital | 2024-00010444 | nl | 25-01-2024 | ||
| 30-06-2022 | Annual Account | Abbreviated model company without capital | 2023-00023748 | nl | 02-02-2023 | ||
| 30-06-2021 | Annual Account | Abbreviated model company without capital | 2022-05800404 | nl | 16-02-2022 | ||
| 30-06-2020 | Annual Account | Abbreviated model company without capital | 2021-04900394 | nl | 04-02-2021 | ||
| 30-06-2019 | Annual Account | 2020-05900002 | nl | 27-02-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-06-2024 | Cafés and bars | 56.301 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-10-2015 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 12-02-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 03-02-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-12-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 12-02-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 03-02-2016 | Connaissances de gestion de base |
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