CAFETARIA LE LONGCHAMPS Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 29, 2004
- Main activity
- Full-service catering
Contact
Addresse
Rue des Prés 65
4300 Waremme
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 19-01-2005 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00219604 | fr | 08-07-2024 | ||
| N/A | company.publications.nbb.subject.MODIFICATION FORME JURIDIQUE - COMPTES ANNUELS - DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE - ANNEE COMPTABLE | 0324086 | fr | 20-03-2023 | |||
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00013604 | fr | 31-01-2023 | ||
| 30-06-2021 | Annual Account | Micro model company with capital | 2022-02800288 | fr | 31-01-2022 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-04000270 | fr | 29-01-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
| 01-06-2005 | Restauration de type traditionnel | 55.301 |
| 01-03-2005 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-10-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 10-10-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-06-2005 | Employeur onss |
| 01-03-2005 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 10-10-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 10-10-2014 | Connaissances de gestion de base |
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