CHAUDPAIN Last update: 9 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 21, 2016
- Main activity
- Industrial manufacture of bread and fresh pastry goods and cakes
Contact
Addresse
DORPSSTRAAT 89
8340 Damme
Belgium
- Contact
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- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 25-10-2016 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00253815 | nl | 20-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20368023 | nl | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-58100301 | nl | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-32100160 | nl | 22-07-2020 | |||
| 31-12-2018 | Annual Account | 2019-19000282 | nl | 18-06-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2016 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 21-10-2020 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 21-10-2020 | Retail trade in non-specialised stores of frozen food | 47.111 |
| 01-03-2017 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 21-12-2016 | Boulanger-pâtissier |
| 21-12-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-03-2017 | Employeur onss |
| 01-12-2016 | Assujetti à la tva |
| 23-12-2016 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 21-12-2016 | Compétence professionnelle activité de boulanger-pâtissier |
| 21-12-2016 | Connaissances de gestion de base |
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