CHEF Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 15, 2014
- Main activity
- Full-service catering
Addresse
Rode Heuvel 4 bus E
9230 Wetteren
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
05-01-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - MAATSCHAPPELIJKE ZETEL - DOEL - ONTSLAGEN, BENOEMINGEN | |
18-07-2017 | BENAMING - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
14-07-2016 | ONTSLAGEN, BENOEMINGEN | |
02-06-2014 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00501083 | nl | 03-10-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00187432 | nl | 03-07-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20143174 | nl | 06-07-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-27200245 | nl | 29-06-2021 | ||
31-12-2019 | Annual Account | 2020-47300053 | nl | 28-08-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
21-06-2014 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
13-06-2014 | Other food service activities | 56.290 |
26-11-2024 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
07-02-2017 | Connaissances de gestion de base |
07-02-2017 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
21-06-2014 | Employeur onss |
01-07-2014 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
07-02-2017 | Connaissances de gestion de base |
07-02-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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