CHOCOLAT Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 7, 2006
- Main activity
- Manufacture of cocoa, chocolate and sugar confectionery
Contact
Addresse
HEERLE 30
2275 Lille
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00173455 | nl | 27-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00140348 | nl | 20-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20085890 | nl | 22-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-32500246 | nl | 07-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-22800467 | nl | 29-06-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Manufacture of cocoa, chocolate and sugar confectionery | 10.820 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 01-01-2008 | Wholesale trade of sugar, chocolate and confectionery | 46.360 |
| 01-01-2007 | Biscotterie et biscuiterie, patisserie de conservation | 15.820 |
| 01-01-2007 | Chocolaterie, confiserie | 15.840 |
| 01-01-2007 | Commerce de gros de sucre, chocolat, confiserie | 51.360 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 10-01-2007 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2007 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
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