CHRYSTAL FOOD Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 10, 2009
- Main activity
- Event catering activities
Addresse
Avenue des Démineurs 4
1090 Jette
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
06-07-2021 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS) | |
03-10-2017 | DEMISSIONS, NOMINATIONS | |
25-01-2013 | SIEGE SOCIAL | |
19-09-2011 | CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
24-12-2009 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00118840 | fr | 12-06-2023 | ||
31-12-2021 | Annual Account | SPLIT-Micro model company without capital (annual accounts) | 2022-20058406 | fr | 13-06-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-21200125 | fr | 17-06-2021 | ||
31-12-2019 | Annual Account | 2020-15700212 | fr | 09-06-2020 |   | ||
31-12-2018 | Annual Account | 2019-16400299 | fr | 04-06-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
10-12-2009 | Event catering activities | 56.210 |
Date | Sector description | Nace |
---|---|---|
01-01-2010 | Event catering activities | 56.210 |
10-12-2009 | Full-service catering | 56.101 |
10-12-2009 | Restricted restaurants | 56.102 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
29-12-2009 | Restaurateur ou traiteur-organisateur de banquets |
02-08-2010 | Competence.baskno |
29-12-2009 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-01-2010 | Employeur onss |
10-12-2009 | Assujetti à la tva |
29-12-2009 | Entreprise commerciale |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
30-07-2014 | Autorisation d'activités ambulantes |
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