C.JABRAS Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 6, 2013
- Main activity
- Full-service catering
Contact
Addresse
Rue Jean Volders 232
1420 Braine-l'Alleud
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 14-09-2020 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - OBJET - DEMISSIONS, NOMINATIONS | |
| 12-09-2019 | SIEGE SOCIAL | |
| 13-04-2018 | SIEGE SOCIAL | |
| 25-09-2014 | SIEGE SOCIAL | |
| 22-05-2013 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00216266 | fr | 28-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00356063 | fr | 23-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2023-20553184 | fr | 05-01-2023 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-79200475 | fr | 02-12-2021 | ||
| 31-12-2019 | Annual Account | 2020-75300151 | fr | 10-12-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-05-2013 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-05-2013 | Restricted restaurants | 56.102 |
| 06-05-2013 | Other food service activities | 56.290 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-05-2013 | Restaurateur ou traiteur-organisateur de banquets |
| 15-05-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-06-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 15-05-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 15-05-2013 | Connaissances de gestion de base |
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