Cock'Orello Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 9, 2009
- Main activity
- Full-service catering
Contact
Addresse
Harelbeekstraat(Z) 2
8550 Zwevegem
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 15-09-2023 | MAATSCHAPPELIJKE ZETEL | |
| 20-05-2014 | MAATSCHAPPELIJKE ZETEL | |
| 06-03-2014 | MAATSCHAPPELIJKE ZETEL - DOEL - ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 10-10-2012 | BENAMING - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 11-07-2011 | MAATSCHAPPELIJKE ZETEL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00486809 | nl | 17-10-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20474705 | nl | 26-10-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-67800227 | nl | 21-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-47200592 | nl | 28-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-22600062 | nl | 25-06-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 25-02-2014 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-05-2016 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 03-03-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 03-03-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 04-05-2016 | Employeur onss |
| 25-02-2014 | Assujetti à la tva |
| 03-03-2013 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 03-03-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 03-03-2014 | Connaissances de gestion de base |
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