COM-INVEST Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 30, 1998
- Main activity
- Restricted restaurants
Addresse
Rue Saint Lambert(AMA) 1
4540 Amay
Belgium
- Contact
- Add email
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Date | Subject | Document |
---|---|---|
06-07-2021 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DIVERS - SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
23-04-2018 | DENOMINATION - OBJET | |
12-09-2012 | SIEGE SOCIAL - OBJET - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
06-06-2000 | DIVERS - CAPITAL, ACTIONS | |
31-05-2000 | DIVERS |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company with capital | 2024-00126671 | fr | 13-06-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00155145 | fr | 26-06-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20123333 | fr | 04-07-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-15300127 | fr | 26-05-2021 | ||
31-12-2019 | Annual Account | 2020-16100508 | fr | 11-06-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Restricted restaurants | 56.102 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Restricted restaurants | 56.102 |
20-09-1999 | Restauration de type rapide | 55.302 |
01-03-1999 | Restauration de type rapide | 55.302 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
23-01-2013 | Restaurateur ou traiteur-organisateur de banquets |
23-01-2013 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
20-09-1999 | Employeur onss |
01-03-1999 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
23-01-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
23-01-2013 | Connaissances de gestion de base |
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