C.S.BELLANCA ET FILS Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 3, 2005
- Main activity
- Full-service catering
Contact
Addresse
Rue de la Station 188
6110 Montigny-le-Tilleul
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 28-12-2022 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS - ANNEE COMPTABLE - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE | |
| 27-12-2017 | DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
| 16-11-2017 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 17-06-2016 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 07-05-2014 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Abbreviated model company with capital | 2024-00011886 | fr | 30-01-2024 | ||
| 30-06-2022 | Annual Account | Abbreviated model company with capital | 2023-00011367 | fr | 31-01-2023 | ||
| 30-06-2021 | Annual Account | Abbreviated model company with capital | 2022-01200552 | fr | 20-01-2022 | ||
| 30-06-2020 | Annual Account | Abbreviated model company with capital | 2021-02000536 | fr | 27-01-2021 | ||
| 30-06-2019 | Annual Account | 2020-05900402 | fr | 28-02-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 11-07-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Wholesale trade of fruits and vegetables, except consumption potatoes | 46.319 |
| 01-01-2008 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 01-03-2005 | Commerce de gros de fruits et légumes | 51.310 |
| 01-03-2005 | Commerce de détail non spécialisé d'alimentation générale (surface de vente inférieure à 100 m2) | 52.112 |
| 14-11-2024 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-01-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 17-04-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 11-07-2016 | Employeur onss |
| 01-03-2005 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 15-01-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 23-04-2012 | Connaissances de gestion de base |
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