DAJO Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 16, 2002
- Main activity
- Full-service catering
Addresse
WANDELDIJK 1
2050 Antwerpen
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
09-01-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN | |
27-09-2019 | ONTSLAGEN, BENOEMINGEN | |
26-09-2012 | ONTSLAGEN, BENOEMINGEN | |
31-01-2012 | ONTSLAGEN, BENOEMINGEN - DIVERSEN | |
20-07-2011 | ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00413442 | nl | 31-08-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20524176 | nl | 23-11-2022 | ||
31-12-2020 | Annual Account: Correction | Abbreviated model company without capital | 2021-74800531 | nl | 29-10-2021 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-60300372 | nl | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-65900542 | nl | 30-10-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
01-01-2008 | Event catering activities | 56.210 |
20-08-2002 | Restauration de type traditionnel | 55.301 |
20-08-2002 | Traiteurs et organisation de réceptions | 55.522 |
01-07-2002 | Restauration de type traditionnel | 55.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
16-10-2012 | Restaurateur ou traiteur-organisateur de banquets |
16-10-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-07-2002 | Employeur onss |
20-08-2002 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
16-10-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
16-10-2012 | Connaissances de gestion de base |
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