DAMILI Last update: 8 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 10, 2014
- Main activity
- Full-service catering
Contact
Addresse
Avenue Charles-Quint 365
1083 Ganshoren
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 08-05-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS) | |
| 09-07-2020 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 25-03-2020 | DEMISSIONS, NOMINATIONS | |
| 04-05-2018 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
| 12-12-2014 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00136679 | fr | 15-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20070715 | fr | 16-06-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-48800440 | fr | 16-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-42300393 | fr | 19-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-44700170 | fr | 08-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2015 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 10-12-2014 | Full-service catering | 56.101 |
| 10-12-2014 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 07-12-2020 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-03-2015 | Employeur onss |
| 01-01-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 12-09-2023 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 07-12-2020 | Connaissances de gestion de base |
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