DANARI Last update: 14 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 13, 2018
- Main activity
- Restricted restaurants
Contact
Addresse
Avenue des Cerisiers 161
1200 Woluwe-Saint-Lambert
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 06-03-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DIVERS - DEMISSIONS, NOMINATIONS | |
| 13-04-2018 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 15-03-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00183149 | fr | 29-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00186514 | fr | 30-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20133958 | fr | 30-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-31100201 | fr | 05-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-31100321 | fr | 16-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 12-06-2018 | Restricted restaurants | 56.102 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 05-03-2024 | Event catering activities | 56.210 |
| 13-03-2018 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 05-04-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 05-04-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 12-06-2018 | Employeur onss |
| 13-03-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 05-04-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 05-04-2018 | Connaissances de gestion de base |
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