Days Last update: 1 month ago
- VAT number
- BE 0440.871.730
- Juridical Form
- PLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- June 18, 1990
- Main activity
- Full-service catering
Contact
Addresse
Antwerpsestraat 68
2640 Mortsel
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 08-12-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 08-12-2020 | AFSLUITING FAILLISSEMENT | |
| 08-05-2019 | OPENING VAN HET FAILLISSEMENT | |
| 08-05-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 26-11-2018 | MAATSCHAPPELIJKE ZETEL - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2016 | Annual Account | 2017-52300442 | nl | 31-08-2017 | |||
| 31-12-2013 | Annual Account | 2014-43600279 | nl | 19-08-2014 | |||
| 31-12-2012 | Annual Account | 2013-50800592 | nl | 26-08-2013 | |||
| 31-12-2011 | Annual Account | 2012-43900125 | nl | 24-08-2012 | |||
| 31-12-2010 | Annual Account | 2011-55100591 | nl | 24-09-2011 |
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Sectors
Nace
Primary activities
No records found
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 31-03-2016 | Full-service catering | 56.101 |
| 31-03-2016 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 21-02-1998 | Connaissances de gestion de base |
| 21-02-1998 | Dispense |
| 03-09-2018 | Competence.baskno |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-1990 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 31-03-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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