De kloppende vuren Last update: 2 months ago
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Belgium
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Date | Subject | Document |
---|---|---|
25-11-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
22-05-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
08-10-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Date | Sector description | Nace |
---|---|---|
06-10-2015 | Event catering activities | 56.210 |
06-10-2015 | Physical well-being activities | 96.040 |
Date | Sector description | Nace |
---|---|---|
06-10-2015 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
06-10-2015 | Professional training | 85.592 |
06-10-2015 | Outpatient rehabilitation activities | 86.905 |
06-10-2015 | Other personal service activities | 96.099 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
13-10-2015 | Restaurateur ou traiteur-organisateur de banquets |
13-10-2015 | Connaissances de gestion de base |
13-10-2015 | Masseur/masseuse |
Date | Characteristics |
---|---|
06-10-2015 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
13-10-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
13-10-2015 | Compétence professionnelle masseur/masseuse |
13-10-2015 | Connaissances de gestion de base |
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