DE VIS - REEP Last update: 9 months ago

Overview

Company

VAT number: BE 0849.292.606

Juridical Form: PLC

Establishments Unit: 0 establishments

Legal Situation: Closing of bankruptcy procedure

Type of enterprise: Legal Person

Date of creation: September 27, 2012

Main activity: Retail trade of fish, crustaceans and molluscs in specialised stores

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Addresse

Reep 9
9000 Gent
Belgium

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State gazette

Date	Subject	Document
11-04-2023	RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ...	PDF
14-01-2019	RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ...	PDF
08-08-2017	ONTSLAGEN, BENOEMINGEN	PDF
28-11-2016	BENAMING - MAATSCHAPPELIJKE ZETEL - DOEL - ONTSLAGEN, BENOEMINGEN - BOEKJAAR - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...)	PDF
02-07-2015	MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN	PDF

Show all publications (7)

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
30-09-2017	Annual Account		2018-13000514	nl	14-05-2018	PDF
31-03-2016	Annual Account		2016-60000403	nl	19-09-2016	PDF
31-03-2015	Annual Account		2015-59500292	nl	24-09-2015	PDF
31-03-2014	Annual Account: Correction		2015-08600072	nl	02-04-2015	PDF
31-03-2014	Annual Account		2014-60000585	nl	25-09-2014	PDF

Show all publications (5)

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Sectors

Nace

Primary activities

Date	Sector description	Nace
04-10-2012	Retail trade of fish, crustaceans and molluscs in specialised stores	47.230

Secondary activities

Date	Sector description	Nace
04-10-2012	Other retail trade of food in specialised stores n.e.c.	47.299

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
06-01-2017	Restaurateur ou traiteur-organisateur de banquets
08-12-2016	Connaissances de gestion de base

Characteristics

Date	Characteristics
04-10-2012	Assujetti à la tva
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
06-01-2017	Comp. prof. restaurateur/traiteur-organisateur de banquets
08-12-2016	Connaissances de gestion de base

Official sources

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