DERYCKE WILD EN GEVOGELTE Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 5, 2014
- Main activity
- Retail trade of game meat and poultry in specialised stores
Contact
Addresse
NOORDZANDSTRAAT 18
8000 Brugge
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2024-00015896 | nl | 31-01-2024 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00021440 | nl | 31-01-2023 | ||
| 30-06-2021 | Annual Account | Micro model company without capital | 2022-03600096 | nl | 28-01-2022 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-03300131 | nl | 29-01-2021 | ||
| 30-06-2019 | Annual Account | 2020-03600515 | nl | 30-01-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2014 | Retail trade of game meat and poultry in specialised stores | 47.222 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2014 | Manufacture of prepared meals and dishes | 10.850 |
| 01-07-2014 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
| 01-07-2014 | Wholesale trade of poultry and game meat | 46.322 |
| 01-07-2014 | Non-specialised wholesale trade of frozen food | 46.391 |
| 01-07-2014 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 19-08-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 19-08-2014 | Boucher-charcutier |
| 19-08-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2014 | Employeur onss |
| 01-08-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 19-08-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 19-08-2014 | Connaissances de gestion de base |
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