DIFOOD Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 14, 2018
- Main activity
- Full-service catering
Contact
Addresse
RUE ADOLPHE SAX 34
5500 Dinant
Belgium
- Contact
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2023-00507886 | fr | 03-11-2023 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2022-20546156 | fr | 21-12-2022 | ||
| 30-06-2021 | Annual Account | Micro model company with capital | 2021-78400470 | fr | 23-11-2021 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-00100588 | fr | 04-01-2021 | ||
| 30-06-2019 | Annual Account | 2019-74400319 | fr | 26-11-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2018 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2018 | Full-service catering | 56.101 |
| 01-07-2018 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-07-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 01-07-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2018 | Employeur onss |
| 01-07-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-07-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-07-2018 | Connaissances de gestion de base |
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