DOCG Last update: 1 month ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- November 3, 2014
- Main activity
- Full-service catering
Addresse
TIENSESTRAAT 23
3000 Leuven
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
11-01-2024 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
14-11-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
20-06-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
15-06-2018 | ONTSLAGEN, BENOEMINGEN | |
17-04-2018 | ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00259107 | nl | 20-07-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20230507 | nl | 26-07-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-31000030 | nl | 01-07-2021 | ||
31-12-2019 | Annual Account | 2020-26700162 | nl | 03-07-2020 |   | ||
31-12-2018 | Annual Account | 2019-10200256 | nl | 17-04-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2015 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
03-11-2014 | Full-service catering | 56.101 |
03-11-2014 | Restricted restaurants | 56.102 |
03-11-2014 | Event catering activities | 56.210 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
18-11-2014 | Restaurateur ou traiteur-organisateur de banquets |
18-11-2014 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-01-2015 | Employeur onss |
03-11-2014 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
12-11-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
12-11-2014 | Connaissances de gestion de base |
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