DOK'S Last update: 6 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 17, 2017
- Main activity
- Full-service catering
Contact
Addresse
RUE DES COMBATTANTS 46
1310 La Hulpe
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 08-03-2022 | DEMISSIONS, NOMINATIONS - DIVERS | |
| 11-10-2021 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DIVERS - OBJET - DEMISSIONS, NOMINATIONS | |
| 21-11-2017 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company with capital | 2024-00134146 | fr | 11-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00093406 | fr | 23-05-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20217762 | fr | 25-07-2022 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20217684 | fr | 25-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-16800437 | fr | 01-06-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 24-01-2018 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 17-11-2017 | Full-service catering | 56.101 |
| 17-11-2017 | Cafés and bars | 56.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 28-11-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 28-11-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 24-01-2018 | Employeur onss |
| 17-11-2017 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 28-11-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 28-11-2017 | Connaissances de gestion de base |
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