DOOLEY’S Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 22, 2008
- Main activity
- Full-service catering
Contact
Addresse
Rue Général Leman 160
1040 Etterbeek
Belgium
- Contact
- Add email
- Add phone
- Add fax
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- Add website
State gazette
Date | Subject | Document |
---|---|---|
30-01-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION | |
12-05-2022 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
11-10-2019 | DEMISSIONS, NOMINATIONS | |
24-10-2008 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
30-06-2023 | Annual Account | Micro model company with capital | 2024-00042792 | fr | 04-03-2024 | ||
30-06-2022 | Annual Account | Micro model company with capital | 2023-00006801 | fr | 26-01-2023 | ||
30-06-2021 | Annual Account | Micro model company with capital | 2021-81400142 | fr | 22-12-2021 | ||
30-06-2020 | Annual Account | Micro model company with capital | 2021-01000441 | fr | 14-01-2021 | ||
30-06-2019 | Annual Account | 2019-67900297 | fr | 01-10-2019 |   |
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Sectors
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
01-08-2020 | Full-service catering | 56.101 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
01-10-2019 | Restricted restaurants | 56.102 |
01-12-2008 | Event catering activities | 56.210 |
15-06-2024 | Full-service catering | 56.101 |
Skills
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-12-2008 | Restaurateur ou traiteur-organisateur de banquets |
01-12-2008 | Connaissances de gestion de base |
Characteristics
Date | Characteristics |
---|---|
01-12-2008 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
01-08-2020 | Employeur onss |
Licenses
Date | Licenses |
---|---|
08-06-2022 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
01-06-2022 | Connaissances de gestion de base |
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