DP PROJECT Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 1, 2014
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Avenue des Commandants Borlée(Jod.) 19 boîte C
1370 Jodoigne
Belgium
- Contact
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- Add phone
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00486155 | fr | 10-10-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20403804 | fr | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-63400296 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-55400509 | fr | 22-09-2020 | |||
| 31-12-2018 | Annual Account | 2019-40100485 | fr | 29-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 29-05-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 30-01-2015 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 30-01-2015 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 30-01-2015 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
| 01-01-2015 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 30-01-2015 | Connaissances de gestion de base |
| 08-09-2017 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2015 | Employeur onss |
| 30-01-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 30-01-2015 | Connaissances de gestion de base |
| 08-09-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 09-02-2022 | Compétence professionnelle activité de boulanger-pâtissier |
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