Du Fourneau à la Table Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 9, 2012
- Main activity
- Full-service catering
Contact
Addresse
Parvis St-Henri 52
1200 Woluwe-Saint-Lambert
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 18-03-2022 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 06-04-2021 | SIEGE SOCIAL | |
| 22-05-2012 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00456362 | fr | 22-09-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20431482 | fr | 14-09-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-77300283 | fr | 15-11-2021 | ||
| 31-12-2019 | Annual Account | 2020-71100003 | fr | 18-11-2020 | |||
| 31-12-2018 | Annual Account | 2019-56400295 | fr | 29-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 09-05-2012 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-07-2023 | Full-service catering | 56.101 |
| 01-03-2020 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 18-06-2012 | Restaurateur ou traiteur-organisateur de banquets |
| 18-06-2012 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 06-07-2023 | Employeur onss |
| 09-05-2012 | Assujetti à la tva |
| 18-06-2012 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 18-06-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 18-06-2012 | Connaissances de gestion de base |
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