ELISUR Last update: 8 days ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- March 3, 2015
- Main activity
- Full-service catering
Contact
Addresse
Place Saint-Jean 5
5030 Gembloux
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 22-09-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 15-06-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 17-03-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 06-12-2022 | SIEGE SOCIAL | |
| 13-06-2018 | ASSEMBLEE GENERALE - ANNEE COMPTABLE |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00124151 | fr | 14-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20055166 | fr | 10-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-33500265 | fr | 09-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-58200334 | fr | 01-10-2020 | |||
| 31-12-2018 | Annual Account | 2019-13100443 | fr | 15-05-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2015 | Full-service catering | 56.101 |
| 01-04-2015 | Restricted restaurants | 56.102 |
Secondary activities
No records found
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-04-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 01-04-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-04-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-04-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-04-2015 | Connaissances de gestion de base |
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