EPIRE Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 28, 2018
- Main activity
- Full-service catering
Contact
Addresse
Rue de la Station 97
4101 Seraing
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 07-02-2024 | DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE | |
| 11-04-2023 | DEMISSIONS, NOMINATIONS | |
| 10-08-2018 | SIEGE SOCIAL | |
| 02-07-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00493637 | fr | 20-10-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20170187 | fr | 08-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-50600222 | fr | 19-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-62100410 | fr | 15-10-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 05-07-2018 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 05-07-2018 | Event catering activities | 56.210 |
| 05-07-2018 | Other food service activities | 56.290 |
| 01-07-2018 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 05-07-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 05-07-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2018 | Employeur onss |
| 05-07-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 05-07-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 05-07-2018 | Connaissances de gestion de base |
Some numbers on data.be
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