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Date | Subject | Document |
---|---|---|
09-11-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
22-01-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
20-06-2019 | ONTSLAGEN, BENOEMINGEN | |
18-02-2016 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Date | Sector description | Nace |
---|---|---|
04-02-2016 | Full-service catering | 56.101 |
04-02-2016 | Restricted restaurants | 56.102 |
No records found
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
14-03-2016 | Restaurateur ou traiteur-organisateur de banquets |
02-03-2016 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
04-02-2016 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
14-03-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
02-03-2016 | Connaissances de gestion de base |
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