Escuro Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 24, 2013
- Main activity
- Full-service catering
Contact
Addresse
ZWARTEZUSTERSSTRAAT 5
9000 Gent
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 02-08-2023 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 21-11-2022 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING | |
| 11-07-2017 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 26-06-2013 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company with capital | 2024-00479313 | nl | 30-09-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00462950 | nl | 30-09-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20444562 | nl | 30-09-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-58700010 | nl | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-48300009 | nl | 31-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-07-2013 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2013 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 16-02-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 01-07-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 02-07-2013 | Employeur onss |
| 01-07-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 16-02-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-07-2013 | Connaissances de gestion de base |
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