ESIPA Last update: 13 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 18, 2016
- Main activity
- Event catering activities
Contact
Addresse
Chaussée de Wavre 375 boîte 5
1390 Grez-Doiceau
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 29-05-2024 | SIEGE SOCIAL | |
| 08-05-2019 | DEMISSIONS, NOMINATIONS | |
| 09-04-2019 | SIEGE SOCIAL | |
| 28-12-2016 | DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
| 22-02-2016 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account: Correction | Micro model company without capital | 2022-20472999 | fr | 18-10-2022 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20371097 | fr | 31-08-2022 | ||
| 31-12-2019 | Annual Account: Correction | Micro model company with capital | 2021-75800216 | fr | 29-10-2021 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-63500225 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-72300122 | fr | 26-11-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 03-10-2019 | Commission trade of food, beverages and tobacco | 46.170 |
| 03-10-2019 | Public relations and communication activities | 70.210 |
| 03-10-2019 | Business and other management consultancy activities | 70.220 |
| 03-10-2019 | Other business support service activities n.e.c. | 82.990 |
| 24-02-2016 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 03-10-2019 | Full-service catering | 56.101 |
| 24-02-2016 | Tourist accommodation and other short-term accommodation n.e.c. | 55.209 |
| 24-02-2016 | Professional training | 85.592 |
| 24-02-2016 | Other forms of education | 85.599 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 24-02-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 24-02-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 24-02-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 24-02-2016 | Connaissances de gestion de base |
Some numbers on data.be
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