Ets. MONTICELLI Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 29, 2004
- Main activity
- Full-service catering
Addresse
Rue Edith Cavell 153
1180 Uccle
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
05-01-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - OBJET - DEMISSIONS, NOMINATIONS | |
25-08-2020 | DEMISSIONS, NOMINATIONS - MODIFICATION FORME JURIDIQUE | |
05-06-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
05-12-2014 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
06-02-2004 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00460246 | fr | 04-09-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00404561 | fr | 01-09-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20400380 | fr | 30-08-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-62300361 | fr | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-52900408 | fr | 14-09-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
13-08-2020 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
01-03-2004 | Restauration de type traditionnel | 55.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
30-01-2004 | Restaurateur ou traiteur-organisateur de banquets |
30-01-2004 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-03-2004 | Assujetti à la tva |
13-08-2020 | Employeur onss |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
16-08-2022 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
16-08-2022 | Connaissances de gestion de base |
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