F-B BOULANGERIE Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 21, 2006
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
RUE DE RIBAUCOURT 70
1080 Molenbeek-Saint-Jean
Belgium
- Contact
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State gazette
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00043870 | fr | 23-03-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-07500204 | fr | 07-03-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-23500219 | fr | 21-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-29800279 | fr | 15-07-2020 | |||
| 31-12-2018 | Annual Account | 2019-38400573 | fr | 23-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2022 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-01-2008 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
| 01-11-2006 | Boulangeries et/ou pâtisseries artisanales | 15.812 |
| 01-11-2006 | Boulangeries et/ou pâtisseries artisanales | 15.812 |
| 01-11-2006 | Commerce de détail de boissons | 52.250 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 14-04-2011 | Boulanger-pâtissier |
| 14-04-2011 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2006 | Assujetti à la tva |
| 14-04-2011 | Entreprise commerciale |
| 01-12-2022 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 14-04-2011 | Compétence professionnelle activité de boulanger-pâtissier |
| 14-04-2011 | Connaissances de gestion de base |
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