FESSIA Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 1, 1987
- Main activity
- Full-service catering
Addresse
Chaussée de Charleroi 121
5030 Gembloux
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
16-04-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE | |
30-11-2023 | DEMISSIONS, NOMINATIONS | |
16-06-2016 | DEMISSIONS, NOMINATIONS | |
12-10-2012 | MODIFICATION FORME JURIDIQUE | |
01-10-2012 | CAPITAL, ACTIONS |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00452600 | fr | 30-08-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00128036 | fr | 15-06-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20154790 | fr | 07-07-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-51700163 | fr | 23-08-2021 | ||
31-12-2019 | Annual Account | 2020-20600574 | fr | 25-06-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
07-08-1999 | Restauration de type traditionnel | 55.301 |
01-10-1987 | Restauration de type traditionnel | 55.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
27-07-2020 | Restaurateur ou traiteur-organisateur de banquets |
27-07-2020 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
07-08-1999 | Employeur onss |
01-10-1987 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
09-07-2020 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
09-07-2020 | Connaissances de gestion de base |
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