FIDUCIA Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 14, 2002
- Main activity
- Restauration de type traditionnel
Contact
Addresse
Groendreef 31
9000 Gent
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 09-03-2021 | MAATSCHAPPELIJKE ZETEL - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 20-08-2019 | KAPITAAL, AANDELEN | |
| 05-08-2019 | WIJZIGING RECHTSVORM - BENAMING - MAATSCHAPPELIJKE ZETEL - DOEL - ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING | |
| 26-04-2018 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 14-03-2017 | MAATSCHAPPELIJKE ZETEL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2024-00011516 | nl | 30-01-2024 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00014286 | nl | 31-01-2023 | ||
| 30-06-2021 | Annual Account | Micro model company without capital | 2022-03300227 | nl | 31-01-2022 | ||
| 30-06-2020 | Annual Account | Abbreviated model company with capital | 2021-04700581 | nl | 01-02-2021 | ||
| 30-06-2019 | Annual Account | 2020-04200529 | nl | 31-01-2020 |
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Sectors
Nace
Primary activities
No records found
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 23-02-2021 | Business and other management consultancy activities | 70.220 |
| 23-02-2021 | Combined office administrative service activities | 82.110 |
| 01-01-2003 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 21-09-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 21-09-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 14-02-2020 | Assujetti à la tva |
| 14-02-2020 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 21-09-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 21-09-2015 | Connaissances de gestion de base |
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