Fine Food Service Last update: 4 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 14, 2018
- Main activity
- Hotels and similar accommodation
Addresse
Saule-Marie 8
4570 Marchin
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
25-10-2024 | SIEGE SOCIAL | |
17-11-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - OBJET - DEMISSIONS, NOMINATIONS | |
15-05-2019 | DEMISSIONS, NOMINATIONS | |
18-12-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00479177 | fr | 06-10-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20453616 | fr | 05-10-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-75500176 | fr | 29-10-2021 | ||
31-12-2019 | Annual Account | 2020-63800381 | fr | 27-10-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
03-03-2020 | Hotels and similar accommodation | 55.100 |
Date | Sector description | Nace |
---|---|---|
14-01-2019 | Holiday cottages, apartments and self-catering accommodation | 55.203 |
14-01-2019 | Event catering activities | 56.210 |
14-01-2019 | Other business support service activities n.e.c. | 82.990 |
26-11-2024 | Hotels and similar accommodation | 55.100 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
26-11-2019 | Restaurateur ou traiteur-organisateur de banquets |
04-10-2019 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-02-2019 | Assujetti à la tva |
04-10-2019 | Entreprise soumise à inscription |
03-03-2020 | Employeur onss |
Date | Licenses |
---|---|
26-11-2019 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
04-10-2019 | Connaissances de gestion de base |
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