FREMATICS Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 24, 2014
- Main activity
- Restricted restaurants
Contact
Addresse
STEENSTRAAT 40
8000 Brugge
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 15-07-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN) | |
| 17-12-2019 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING | |
| 12-12-2016 | ONTSLAGEN, BENOEMINGEN | |
| 12-11-2014 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00250147 | nl | 15-07-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00304325 | nl | 31-07-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20412104 | nl | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-65400502 | nl | 02-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-66300092 | nl | 31-10-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-12-2014 | Restricted restaurants | 56.102 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 24-10-2014 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-12-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 04-12-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 04-12-2014 | Employeur onss |
| 01-11-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 04-12-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 02-12-2014 | Connaissances de gestion de base |
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