Full Frontal Last update: 1 month ago
- Legal Situation
-
Opening of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- August 5, 2002
- Main activity
- Full-service catering
Contact
Addresse
Dorpsstraat 85
3900 Pelt
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 14-12-2022 | OPENING VAN HET FAILLISSEMENT | |
| 14-12-2022 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 03-06-2022 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
| 09-11-2020 | ONTSLAGEN, BENOEMINGEN - WIJZIGING RECHTSVORM | |
| 16-01-2019 | MAATSCHAPPELIJKE ZETEL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20396915 | nl | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2022-06100308 | nl | 23-02-2022 | ||
| 31-12-2019 | Annual Account | Micro model company with capital | 2022-05600560 | nl | 16-02-2022 | ||
| 31-12-2018 | Annual Account | 2019-21600276 | nl | 25-06-2019 | |||
| 31-12-2017 | Annual Account | 2018-54900085 | nl | 31-08-2018 |
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Sectors
Nace
Primary activities
No records found
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2019 | Restricted restaurants | 56.102 |
| 04-11-2014 | Full-service catering | 56.101 |
| 01-09-2002 | Services annexes à l'art dramatique et à la musique | 92.313 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-01-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 27-01-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-09-2002 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 27-01-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 27-01-2015 | Connaissances de gestion de base |
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