GAUDIO Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 10, 2013
- Main activity
- Event catering activities
Contact
Addresse
RUE DU POILU 1
1301 Wavre
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 05-04-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 07-06-2018 | DEMISSIONS, NOMINATIONS | |
| 08-05-2013 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 12-04-2013 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2024-00032728 | fr | 20-02-2024 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00021183 | fr | 31-01-2023 | ||
| 30-06-2021 | Annual Account | Micro model company with capital | 2022-05300557 | fr | 10-02-2022 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-05500001 | fr | 16-02-2021 | ||
| 30-06-2019 | Annual Account | 2020-02900521 | fr | 30-01-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 19-02-2015 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 10-04-2013 | Other food service activities | 56.290 |
| 06-11-2024 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-05-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 03-05-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 19-02-2015 | Employeur onss |
| 01-06-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 03-05-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 03-05-2013 | Connaissances de gestion de base |
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