GEMELLI 13 80 Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 26, 2017
- Main activity
- Full-service catering
Contact
Addresse
CHEMIN DE LA MAISON DU ROI 26 C
1380 Lasne
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
Date | Subject | Document |
---|---|---|
03-01-2022 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
10-06-2020 | DEMISSIONS, NOMINATIONS | |
29-12-2017 | DIVERS | |
28-09-2017 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00085344 | fr | 10-05-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00083433 | fr | 09-05-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20038988 | fr | 31-05-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-13600034 | fr | 07-05-2021 | ||
31-12-2019 | Annual Account | 2020-11500423 | fr | 06-05-2020 |   |
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Sectors
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
01-10-2017 | Full-service catering | 56.101 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
01-10-2017 | Full-service catering | 56.101 |
01-10-2017 | Event catering activities | 56.210 |
Skills
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
10-10-2017 | Restaurateur ou traiteur-organisateur de banquets |
10-10-2017 | Connaissances de gestion de base |
Characteristics
Date | Characteristics |
---|---|
01-10-2017 | Employeur onss |
01-10-2017 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Licenses
Date | Licenses |
---|---|
10-10-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
10-10-2017 | Connaissances de gestion de base |
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