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Addresse
Rue François Gay 356
1150 Woluwe-Saint-Pierre
Belgium
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Date | Subject | Document |
---|---|---|
22-12-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
04-05-2017 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) - DEMISSIONS, NOMINATIONS | |
16-03-2017 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
15-01-2016 | SIEGE SOCIAL | |
03-04-2014 | ANNEE COMPTABLE - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2019 | Annual Account | 2020-19300556 | fr | 22-06-2020 |   | ||
31-12-2018 | Annual Account | 2019-66800240 | fr | 27-09-2019 |   | ||
31-12-2017 | Annual Account | 2018-41700029 | fr | 31-07-2018 |   | ||
31-12-2016 | Annual Account | 2018-01000293 | fr | 09-01-2018 |   | ||
31-12-2015 | Annual Account | 2016-22600386 | fr | 24-06-2016 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | 10.730 |
01-01-2008 | Restricted restaurants | 56.102 |
01-04-2006 | Fabrication de pâtes alimentaires | 15.850 |
01-04-2006 | Restauration de type traditionnel | 55.301 |
01-04-2006 | Restauration de type rapide | 55.302 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
18-09-2009 | Restaurateur ou traiteur-organisateur de banquets |
21-04-2006 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-11-2018 | Entreprise soumise à inscription |
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