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Overview

Company

VAT number: BE 0474.127.090

Juridical Form: PLC

Establishments Unit: 1 establishment

Legal Situation: Normal situation

Type of enterprise: Legal Person

Date of creation: February 22, 2001

Main activity: Full-service catering

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Addresse

BASILIEKLAAN 2
3270 Scherpenheuvel-Zichem
Belgium

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State gazette

Date	Subject	Document
16-01-2024	STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN	PDF
04-11-2022	ONTSLAGEN, BENOEMINGEN	PDF
02-12-2008	ONTSLAGEN, BENOEMINGEN	PDF
14-09-2005	ONTSLAGEN, BENOEMINGEN	PDF
08-01-2003	ONTSLAGEN, BENOEMINGEN	PDF

Show all publications (6)

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
31-03-2023	Annual Account	Micro model company without capital	2023-00484616	nl	11-10-2023	PDF
31-03-2022	Annual Account	Micro model company without capital	2022-20484133	nl	02-11-2022	PDF
31-03-2021	Annual Account	Micro model company without capital	2021-78200355	nl	25-11-2021	PDF
31-03-2020	Annual Account		2020-74100103	nl	26-11-2020	PDF
31-03-2019	Annual Account		2019-72800098	nl	31-10-2019	PDF

Show all publications (22)

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Sectors

Nace

Primary activities

Date	Sector description	Nace
29-06-2024	Full-service catering	56.101

Secondary activities

Date	Sector description	Nace
01-01-2008	Full-service catering	56.101
01-01-2008	Rental and leasing of tableware, cutlery, glassware, kitchenware, household appliances and appliances	77.293
16-04-2005	Restauration de type traditionnel	55.301
19-03-2001	Location de vaisselle, couverts, verrerie, articles pour la cuisine et la table, appareils électriques et électroménagers, etc.	71.404

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
31-08-2016	Restaurateur ou traiteur-organisateur de banquets
11-03-2003	Connaissances de gestion de base

Characteristics

Date	Characteristics
16-04-2005	Employeur onss
19-03-2001	Assujetti à la tva
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
21-09-2016	Comp. prof. restaurateur/traiteur-organisateur de banquets

Official sources

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