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Date | Subject | Document |
---|---|---|
22-01-2021 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
05-11-2015 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
02-07-2015 | DOEL | |
14-04-2015 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
25-07-2013 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Date | Sector description | Nace |
---|---|---|
01-01-2014 | Event catering activities | 56.210 |
01-01-2014 | Other food service activities | 56.290 |
Date | Sector description | Nace |
---|---|---|
01-01-2014 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
03-02-2014 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
01-01-2014 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
09-01-2014 | Connaissances de gestion de base |
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