GF 2 Last update: 29 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 21, 2015
- Main activity
- Full-service catering
Contact
Addresse
ESPLANADE ALBERT-1ER 7
4000 Liège
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00421385 | fr | 31-08-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00505181 | fr | 01-11-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20419103 | fr | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-63900111 | fr | 30-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-67800123 | fr | 31-10-2020 |
Text Search
Search through the publication
Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 14-01-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 21-05-2015 | Full-service catering | 56.101 |
| 21-05-2015 | Other pubs | 56.309 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 25-02-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 15-02-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 14-01-2016 | Employeur onss |
| 01-06-2015 | Assujetti à la tva |
| 25-02-2016 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 25-02-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 15-02-2016 | Connaissances de gestion de base |
Some numbers on data.be
- Companies in our database
- 3 782 278
- Official company publications
- 28 706 657
- Annual accounts
- 7 954 045