GISTIWAT Last update: 20 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 30, 2017
- Main activity
- Full-service catering
Contact
Addresse
Rue Charlemagne 42
1348 Ottignies-Louvain-la-Neuve
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 17-09-2024 | DEMISSIONS, NOMINATIONS | |
| 13-03-2024 | DEMISSIONS, NOMINATIONS | |
| 14-11-2022 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 10-12-2019 | SIEGE SOCIAL | |
| 04-12-2017 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00255056 | fr | 09-07-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00095495 | fr | 22-05-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20042680 | fr | 25-05-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-16300146 | fr | 31-05-2021 | ||
| 31-12-2019 | Annual Account | 2020-35500079 | fr | 28-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2018 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2018 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 28-12-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 28-12-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2018 | Employeur onss |
| 01-02-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 28-12-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 28-12-2017 | Connaissances de gestion de base |
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